EVANSVILLE, Ind. – We bring you three state restaurant events and food news you need to know. Check out this weekly feature to keep up to date.
The farmer and Frenchorganizes a Dad’s Day Lunch on Father’s Day, Sunday, June 20, with seats at 11:30 a.m. and 1:30 p.m. with a choice of wine, beer, mimosa or Bloody Mary. Tickets are $ 50, including tax and tip. There will only be a limited number of seats so reserve early.
Bauer and French – 12522 Highway 41 S., Robards, Ky .; 270-748-1856
facebook.com/events/1006499043219559
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The Highland Inn There is now Sunday brunch from 9 a.m. to 1 p.m. The menu includes breakfast favorites such as egg and meat platters, pancakes, French toast, omelettes and fritters. Special cocktails include mimosas, bellinis, fuzzy navel, and more.
Highland Inn – 6620 N. First Avenue; 812-909-1500
facebook.com/Highland-Inn-628617210585578
Legacy of the Garden in Princeton cooperates with Urban seedsand the Evansville Vanderburghh Public Library to offer Juniteenth Book & CookVirtual cooking event for third to fifth graders on Saturday, June 19. Participants pick up groceries and supplies from an EVPL branch, then learn about the traditions of June 18th and prepare their own dish at home on June 19th with virtual guidance. This is the first in a five month series of Book n ‘Cook courses. The class is free.
facebook.com/events/321346259715414
1816 Modern kitchen in Corydon:Elegant dining in historic Indiana
Osaka Japanese hibachi and sushi opens at the former Crazy Buffet II location at 5434 Pearl Drive. The opening date will be announced.
Café Milchscheune is a new food truck that is stationed directly on Autobahn 41 near Darmstadt. It specializes in hot, made-to-order, ice-cold donuts called “Firecakes” in creative flavors like maple bacon, strawberry and marshmallow, blueberry and raspberry, mudpie, and more. Coffee drinks (drip) and ice cream are also offered.
Milk Barn Cafe – 13998 Old State Road
facebook.com/Themilkbarncafe-102335535317280
Chaney’s ice cream:JB’s barnyard trailer with Chaney’s ice cream from Bowling Green, Ky.
Poppa Bacon’s street kitchenis a new food truck that specializes in worldly flavors. Visit them for dishes like Delhi Butter Chicken with Coconut Rice, Vietnamese Banh Mi Sandwiches, Poutine, the Texas Loin Steak Sandwich with Cheddar and Bacon on Texas Toast, nachos, freshly cut fries and much more.
facebook.com/Poppabaconsstreetkitchen
Savannah’s Cafe just can’t stay closed. The Family Diner on Stringtown Road is open Monday through Friday and on the first weekend of the month from 7 a.m. to 2 p.m. Savannah’s will also be open on Father’s Day weekend. Stop by and enjoy the wide range of hearty breakfast dishes, sandwiches, lunchtime dishes and homemade desserts at very affordable prices. Catering is also offered.
Savannah’s Cafe – 1802 Stringtown Road .; 812-773-5001
facebook.com/savannahscafe
Siciliano Subs served from Saturday June 12th, beer and wine. The selection will be rotating and will be chosen to complement the shop’s sub-sandwiches, salads and charcuterie boxes.
Siciliano Subs – 2021 W. Franklin St .; 812-303-3382
facebook.com/sicilianosubs
Urban seeds will host a free pop-up Sauerkraut workshopat Ascension St. Vincent YMCA on Wednesday, June 16, 3 p.m. – 5 p.m. Learn how to safely ferment a wide variety of foods and how to make and take your own sauerkraut. Space is limited so call to book at 812-423-9622. In June
Ascension St. Vincent YMCA – 516 Court St.
facebook.com/urbanseeds
facebook.com/events/574955850142322/
Send your food news to Aimee Blume at aimee.blume@courierpress.com.
