The Maine food truck scene is booming, and new offerings are popping up across the state. We will find out how the pandemic has affected the food trucks business and how they are preparing for the busy summer season. We also learn more about the variety of offers and the challenges and opportunities when operating a food truck.
Panelists: Gary Leech, Owner, Congdons Donuts and Congdons After Dark Food Truck Park in Wells
Brandi Haaf, co-owner of Crepe Elizabeth
VIP Caller: Zachary Lenhert, Licensing and Housing Security Manager, City of Portland
Scott Logan, co-owner of Blue Mermaid in Kittery
Haley Campbell, co-owner of The Greeks of Peaks food truck on Peak’s Island
Jillian Sarnicki, owner of Sweet Willamina, is about to open in the Bangor area
